Camembert – Mushroom – Loin

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 pork loin (s)
  • 1 glass mushrooms (or course fresh)
  • 1 camembert (s)
  • 1 tablespoon margarine
  • 3 tablespoon flour
  • liter ⅛ meat broth
  • 0.25 liter ¼ sweet cream
  • liter ⅛ milk
  • Dill tips
  • salt
  • pepper
  • Lemons)
  • Wine, white
  • parsley
Camembert – Mushroom – Loin
Camembert – Mushroom – Loin

Instructions

  1. Cut the pork loin into slices and fry briefly. Put these slices in a greased Jena tin. Top it with a layer of sliced mushrooms, top with a camembert without rind. Dice the cheese.
  2. Make a light stoving out of 1 tablespoon margarine and 3 tablespoons milk. Deglaze these with the meat stock and add milk and cream. Season with salt, pepper, lemon, parsley and dill tips and add a dash of white wine. Pour this sauce over the meat, mushrooms and cheese slices and cook in the oven for 30 minutes at 200 degrees with the lid covered.

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