Summary

Ingredients

• 150 g camembert (s)
• 100 g strawberries, fruits as small as possible
• 60 ml port wine, white
• some salt and pepper, more colorful from the mill
• some lettuce to serve
• some crema di balsamic vinegar

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Instructions

1. Cut the camembert into small cubes. Wash and quarter the strawberries, dice large fruits. Mix both, add a little salt, pour the port wine over it and let everything stand for about 2 hours.
2. Arrange on lettuce leaves, coarsely grind the pepper over it and garnish with a little crema di balsamic vinegar.