Summary

Ingredients

• 1 kg pork, neck or ham roast
• 1 large onion (s)
• 2 carrot (s)
• 1 leek
• 0.5 ½ celeriac (or less, depending on the size the tuber)
• 1 cup tomato ketchup
• 1 cup water
• 0.5 ½ cup vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• Tabasco

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Instructions

1. Cut the onion, carrots and celery into small cubes, the leek into thin rings. Mix together the ketchup, water, vinegar, Worcestershire sauce, Tabasco, sugar and salt. Place the meat in a casserole dish with a lid, distribute the vegetables around the meat. Pour the sauce over it.
2. Cook in the oven at 200 ° for 1 hour with the lid and 1/4 hour without the lid.
3. Rice goes well with this.