Canapes are a convenient portioned snack. And there are a great many options, it all depends on your desire and products of course 🙂 My festive option, on the eve of the New Year. Here’s a Snake I got 🙂

Summary

Ingredients

• Salmon slicing – 150 g
• Bun – 2 pcs.
• Sandwich margarine – 50-70 g
• Pitted olives – 100 g
• Green onions – to taste
• Dill – to taste
• Fresh cucumber – 1-2 pcs.
• Skewers – how much will it take

Print Recipe Pin Recipe

Instructions

1. Cut the buns lengthwise into halves
2. Wash the green onions, dill, and cucumbers thoroughly
3. Slice the cucumbers into thin rounds
4. Spread margarine evenly on each bun half
5. On each skewer, thread the ingredients in sequence: a salmon slice, a cucumber round, and an olive
6. Place each assembled skewer on top of a margarine-spread bun half
7. Arrange the prepared canapés on a plate in a snake pattern, with one bun end positioned at the front as the snake's head
8. Garnish with chopped green onions and fresh dill
9. Serve immediately

Bon Appetit!