A quick buffet snack – canapes with pineapple, banana, and cheese. This combination of ingredients complements rye malt bread. And making such canapes is a pleasure! Simple, fast, and beautiful!

Summary

Ingredients

• Rye bread – 2-3 slices
• Banana – 1 pc.
• Hard cheese (Dutch) – 70 g
• Canned pineapple – 4 rings
• Lemon (juice) – 1 slice

Print Recipe Pin Recipe

Instructions

1. Cut the cheese into roughly 1.5 cm square cubes with about 0.5 cm thickness.
2. Cut each canned pineapple ring into 4 pieces.
3. Toast the rye bread slices in a dry frying pan over medium heat (or in a toaster) for 1-2 minutes until lightly golden, then cut into roughly 1.5 cm squares.
4. Cut the banana into slices and immediately drizzle with lemon juice to prevent browning.
5. Remove the peel from each banana slice.
6. Thread ingredients onto skewers in alternating order: pineapple piece, cheese square, banana slice, bread square; repeat until all ingredients are used.
7. Serve immediately.

Enjoy your meal!