New Year’s canapes are a great snack, nothing better to come up with. A plate of assorted fish, meat, and vegetable canapes will go to Hurray!

Summary

Ingredients

• Black bread (lean) – 70 g
• White bread (tin) – 100 g
• Lavash – 40 g
• Salmon (lightly salted) – 130 g
• Boiled pork – 100 g
• Cucumber – 35 g
• Radish – 3-4 pcs.
• Gherkins (pickled) – 25 g
• Cherry tomatoes (yellow, red) – 50 g
• Olives – 20 g
• Olives – 30 g
• Smoked cheese (slicing) – 25 g
• Curd cheese (creamy, with herbs) – 25 g
• Mustard (French) – 7 g
• Dill – 5 g
• Parsley – 5 g

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Instructions

1. Toast white bread slices over medium heat for 2-3 minutes until golden brown.
2. Cut circles from the toasted white bread using a glass or round cutter.
3. Slice salmon thinly and sprinkle with dill.
4. Slice radish into thin circles.
5. Slice cucumber thinly lengthwise.
6. Spread each white bread circle with a thin layer of curd cheese with herbs.
7. Top each circle with a radish slice and salmon slice.
8. Place an olive on top and pierce through the center with a skewer.
9. Cut circles from black bread using a glass or round cutter.
10. Spread one side of each black bread circle with mustard.
11. Slice boiled pork into thin strips and smoked cheese into quarters.
12. Chop gherkins and olives into rings and separate parsley into individual leaves.
13. Layer boiled pork, smoked cheese, and parsley leaves on each mustard-coated black bread circle.
14. Top with chopped gherkins and olives, then pierce through the center with a skewer.
15. Cut lavash into small rectangles.
16. Layer cucumber slices, cherry tomato pieces, olive circles, and cheese pieces on each lavash rectangle.
17. Pierce the center with a skewer, positioning a cherry tomato piece at the base.
18. Arrange all assembled canapes on a serving plate and serve immediately.

Enjoy your meal!