Canapé sandwiches with prunes baked in bacon will be a spectacular snack on the festive table.

Summary

Ingredients

• Rye bread – 2 pieces
• Bacon (raw smoked or smoked-boiled) – 4 strips
• Prunes (dried) – 8 pcs.
• Olives and/or olives – 8 pcs.

How to make bacon-wrapped prune canapes:

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Instructions

1. Wrap each dried prune with a bacon strip (one strip can wrap approximately two prunes). Secure with wooden toothpicks if needed.
2. Bake the bacon-wrapped prunes in an oven at 200-250°C (390-480°F) for about 10 minutes until the bacon is browned and crispy. Alternatively, fry them in a skillet over medium-high heat for 8-10 minutes until crispy.
3. Remove crusts from the rye bread and cut into small squares.
4. Heat the bacon fat in a skillet over medium heat.
5. Fry the bread squares in the bacon fat on both sides until golden and crispy, about 2-3 minutes per side. Alternatively, brush the bread with bacon fat and bake in a 200°C (390°F) oven for 5 minutes.
6. Assemble the canapes by stacking in order: bread square, bacon-wrapped prune, then olive.
7. For elegant serving, replace wooden toothpicks with decorative skewers or canape picks.

Enjoy your meal!