Canapes with Bacon and Prunes
by Editorial Staff
Canapé sandwiches with prunes baked in bacon will be a spectacular snack on the festive table.
Cook: 20 minutes
Servings: 2
Ingredients
- Rye bread – 2 pieces
- Bacon (raw smoked or smoked-boiled) – 4 strips
- Prunes (dried) – 8 pcs.
- Olives and/or olives – 8 pcs.
How to make bacon-wrapped prune canapes:
Directions
- Wrap the washed and dried prunes with strips of bacon. (I had long strips, so one strip of bacon was enough for two prunes.)
- Put the prunes in bacon in a baking pan and bake in the oven at 200-250 degrees until the bacon is browned about 10 minutes. You can secure the bacon with wooden toothpicks to prevent the bacon from unfolding. Bacon-wrapped prunes can also be fried in a skillet on the stovetop.
- Cut the canapé bread into small squares, no crusts.
- On the fat formed after baking the bacon and prunes, fry the bread slices on both sides.
- This can be done on the stove or by placing a pan with bread in a hot oven for five minutes.
- Assemble the canapes in the following order: a slice of bread, prunes in bacon, then olive or olive.
- If you are planning a festive serving of canapes with prunes in bacon, then simple wooden toothpicks or sticks are better replaced with elegant skewers or canapes.
Enjoy your meal!
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