Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 10 slices toast
- 20 slices bacon, thinly sliced
- 200 g cream cheese
- 1 tablespoon crème fraîche, lightly heaped
- 125 g tomato (s), dried soaked in oil and drained
- 1 clove garlic
- 1 tablespoon chives, frozen or fresh
- 1 tablespoon parsley, frozen or fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the sun-dried tomatoes and chop them finely. In a bowl, mix the cream cheese, crème fraîche, pressed garlic clove, chives, and parsley until smooth. Add the chopped tomatoes and mix well. Season with salt and pepper to taste.
- Remove the crust from each toast slice and cut crosswise into 4 equal squares.
- Spread roughly 1 teaspoon of the cream cheese mixture on each toast square.
- Cut each bacon slice in half crosswise. Place one bacon half on top of each cream cheese-topped square.
- Arrange the canapes on a greased baking sheet. Bake at 220°C / 428°F using top and bottom heat for 15-20 minutes until the bacon is crispy.
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