Today we will prepare a fish canapé with cucumbers and cheese. These sandwiches are great for buffet events.

Summary

Ingredients

• Light salted pink salmon – 80 g
• Crab sticks (crab meat) – 3-4 pcs.
• Fresh cucumber – ½ pc.
• Gherkins – 5-6 pcs.
• Mozzarella cheese – 60 g
• Black loaf with spices – 3-5 slices
• Tartar sauce – 30 g
• Fatty mayonnaise – 30 g
• Paprika – pinch
• Provencal herbs – pinch
• Pomegranate seeds – 15-20 pcs.
• Olive oil – 10 g
• Salt to taste
• Pepper to taste

How to make fish canapes:

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Instructions

1. Cut 3-5 slices from the brown bread, remove the crusts and edges, and choose your preferred shape and size.
2. Wash the fresh cucumber, dry it, and slice thinly. Cut gherkins in half.
3. Heat olive oil in a large skillet over medium-high heat. Fry the bread slices for 2-3 minutes per side until golden brown.
4. Cut the light salted pink salmon and crab sticks into small pieces.
5. Mix the mayonnaise with tartar sauce, add a pinch of paprika and Provencal herbs, and stir to combine.
6. Brush each fried bread slice with the sauce mixture.
7. Top each slice with pieces of pink salmon and crab sticks.
8. Place a fresh cucumber slice or half gherkin on top of the seafood.
9. Top with a small piece of mozzarella cheese.
10. Secure each canapé with a skewer, garnish with pomegranate seeds, and serve immediately with wine and citrus.

Enjoy your meal!