Unusually tasty and incredibly simple canapes with herring in a special marinade, apples, and aromatic sauce. You have never tasted such sandwiches.

Summary

Ingredients

• Black bread – 90 g
• Lightly salted herring (fillet) – 180 g
• Sweet and sour apple – 40 g
• Lemon juice – 10 ml
• Vodka – 25 ml
• Sugar – 5 g
• Black peppercorns – 2 g

For the sauce:

• Mayonnaise (light) – 50 g
• Fresh dill – 5 g
• Coriander seeds – 3 g

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Instructions

1. Cut herring fillet into pieces about 1.5 cm each
2. Crush black peppercorns, then mix with vodka and sugar in a bowl
3. Add herring to the marinade, stir to combine, cover with foil, and refrigerate for 3 hours
4. Cut crust from black bread and cut each piece into four parts
5. Cut apple into thin slices and sprinkle immediately with lemon juice
6. Remove herring from refrigerator and assemble canapes: place a herring piece and an apple slice on each bread piece
7. Serve immediately