Summary

Ingredients

• 5 cloves garlic
• 0.5 ½ bell pepper (s), red
• 1 teaspoon cumin
• 1 teaspoon paprika powder
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 2 tablespoon olive oil
• 1 tablespoon vinegar

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Instructions

1. Peel the garlic and chop as small as possible. Wash and core the peppers, cut very small and stir with the garlic to a paste.
2. Crush the cumin in a mortar and stir together with the paprika powder to form a paprika-garlic paste. Add vinegar and oil while stirring, season with salt and pepper and stir until smooth.
3. Let stand for at least 2 hours so that the mixture flows through.