Summary

Ingredients

• 1 avocado (s)
• 1 bulb garlic
• 1 bunch parsley or coriander
• 1 teaspoon salt
• 1 pinch (s) pepper from the mill
• 50 ml white wine vinegar
• 100 ml olive oil

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Instructions

1. Roughly chop the garlic and avocado and mix with vinegar (otherwise the avocado will turn brown).
2. Remove the stalks from the parsley. Puree all ingredients with a hand blender until you get a homogeneous mass.
3. You can also use coriander instead of parsley.