Make a pancake batter from the ingredients and let it soak for 30 minutes. Eight the apples and cut them into 1/2 cm thick slices. Mix the apples with the batter and pour onto a greased tray. Bake in the oven at 200 ° C for 30 minutes.
Dust with powdered sugar.
The cane purée can also be fried in the pan.
Serve with cinnamon sugar or cinnamon quark: Make 500 g of low-fat quark, cinnamon and sugar, if you like.
Ingredients
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