Cane Mud
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 190 g flour, possibly type 1050
- 3 egg (s)
- 375 ml milk
- 6 apples
- salt
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Make a pancake batter from the ingredients and let it soak for 30 minutes. Eight the apples and cut them into 1/2 cm thick slices. Mix the apples with the batter and pour onto a greased tray. Bake in the oven at 200 ° C for 30 minutes.
- Dust with powdered sugar.
- The cane purée can also be fried in the pan.
- Serve with cinnamon sugar or cinnamon quark: Make 500 g of low-fat quark, cinnamon and sugar, if you like.
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