Mud

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Bring the cherries to the boil with juice and thicken with the vanilla pudding powder. Pour into a decorative glass bowl and allow to cool.
Whip the sweet cream, mix the quark with the sour cream and vanilla sugar. Possibly sweeten with additional sugar. Fold in the whipped cream and pour onto the cherry mixture.
Then comes the egg liqueur. Not too frugal. The layer should be about 1 cm. Chill until ready to eat.
The icing on the cake is the chocolate sprinkles that you sprinkle on shortly beforehand.
If children should eat with them, set aside a small bowl without egg liqueur beforehand so that the little ones can get something out of it.
I calculated the recipe for 6 people, because it is a dessert and as you know, you don’t plaster mountains from the dessert (at least normally).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.