Cut the potatoes into cubes and then fry in vegetable oil until golden brown. Add salt and, stirring occasionally, continue to fry.
Then add broccoli and fry for about 5 minutes.
Sprinkle with seasoning and add fish from the jar. I do not drain the juice from the fish, but add it to the potatoes to make it softer and more delicious.
It remains to extinguish the almost finished dish for a few more minutes.
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