Summary

Ingredients

• 1 kg minced meat, half and half
• 1 glass sauce, (gypsy sauce), large glass
• 1 cup cream
• 1 cup sour cream
• 100 g cheese, rated
• 500 g cannelloni

Print Recipe Pin Recipe

Instructions

1. Season the minced meat with salt and pepper and fill the cannelloni with it and place them side by side in a large, flat baking dish.
2. Mix the cream with sour cream and gypsy sauce and spread this sauce over the filled pasta. Sprinkle with grated cheese and bake at 180 ° C for about 60 minutes.