Cannelloni with Zesty, Spicy Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg minced meat, half and half
- 1 glass sauce, (gypsy sauce), large glass
- 1 cup cream
- 1 cup sour cream
- 100 g cheese, rated
- 500 g cannelloni
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt and pepper and fill the cannelloni with it and place them side by side in a large, flat baking dish.
- Mix the cream with sour cream and gypsy sauce and spread this sauce over the filled pasta. Sprinkle with grated cheese and bake at 180 ° C for about 60 minutes.
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