Summary

Ingredients

• 250 g cannelloni
• 2 zucchini
• 1 clove garlic
• 125 g cream cheese or sour cream
• 150 g cheese (e.. Gouda, Emmentaler ), rated
• 1 tablespoon olive oil
• salt and pepper
• 1 tablespoon vegetable stock, instant or Vegeta
• 200 ml cream
• some parsley

Print Recipe Pin Recipe

Instructions

1. Grate the washed zucchini and place in a bowl. Add cream cheese or sour cream, 100 g cheese, salt, pepper, olive oil, pressed garlic clove, parsley, vegetable stock or Vegeta and mix well.
2. Fill the cannelloni with the zucchini mixture and place in a baking dish. Pour the whipped cream over it and sprinkle with the rest of the cheese. Cook in the oven for approx. 40 minutes at 180 ° C.