Summary

Ingredients

• 1 avocado (s)
• 1 clove garlic
• 1 scoop buffalo mozzarella, sliced
• 8 cherry tomato (s), halved
• 1 teaspoon olive oil
• 1 dash balsamic vinegar
• 4 slices toast or 2 rolls from the day before

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Instructions

1. Make a guacamole from avocado, garlic, salt, pepper and olive oil.
2. Cut the rolls open and toast them until crispy. Then brush with guacamole. Top with tomatoes and mozzarella and drizzle with balsamic vinegar.