Summary

Ingredients

• 2 tomato (s), thinly sliced
• 1 pinch (s) salt
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 ciabatta, whole
• 3 tablespoon mayonnaise
• 2 teaspoons lemon juice
• 1 clove garlic
• 1 dash Tabasco
• 8 slices bacon
• 4 leaves lettuce, romaine
• 2 mozzarella, sliced
• 10 basil leaves

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Instructions

1. Wash and slice tomatoes and season with salt. Let it work for 15 minutes and then carefully squeeze out any excess liquid. Mix the oil and vinegar in a small bowl. Set aside and cut the ciabatta bread lengthways and remove some of the dough inside.
2. Puree the 8 basil leaves with mayonnaise, garlic, Tabasco, a little salt and lemon juice and make a smooth mixture. Brush the ciabatta bread with the mayonnaise on both sides and top with salad.
3. Fry the bacon in a pan until crispy, crumble and spread on the salad.
4. Then top with tomatoes and mozzarella and drizzle with the olive oil balsamic vinegar. Tear the 2 remaining basil leaves and sprinkle over them and put the ciabatta top on top.
5. Cut into slices and serve.