Caprese Bacon Ciabatta Sandwich
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tomato (s), thinly sliced
- 1 pinch (s) salt
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 ciabatta, whole
- 3 tablespoon mayonnaise
- 2 teaspoons lemon juice
- 1 clove garlic
- 1 dash Tabasco
- 8 slices bacon
- 4 leaves lettuce, romaine
- 2 mozzarella, sliced
- 10 basil leaves
Print Recipe
Pin Recipe Instructions
- Wash and slice tomatoes and season with salt. Let it work for 15 minutes and then carefully squeeze out any excess liquid. Mix the oil and vinegar in a small bowl. Set aside and cut the ciabatta bread lengthways and remove some of the dough inside.
- Puree the 8 basil leaves with mayonnaise, garlic, Tabasco, a little salt and lemon juice and make a smooth mixture. Brush the ciabatta bread with the mayonnaise on both sides and top with salad.
- Fry the bacon in a pan until crispy, crumble and spread on the salad.
- Then top with tomatoes and mozzarella and drizzle with the olive oil balsamic vinegar. Tear the 2 remaining basil leaves and sprinkle over them and put the ciabatta top on top.
- Cut into slices and serve.
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