Summary

Ingredients

• 125 g mozzarella, small (baby mozzarella)
• 150 g tomato (s) (cocktail tomatoes, cherry tomatoes, etc.)
• 10 olives, black
• 4 tomato (s), dried, in oil
• olive oil
• Balsamic vinegar, white
• salt
• pepper
• Basil, cut into strips

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Instructions

1. Drain the mozzarella balls and cut them in half. Wash the tomatoes and cut them in half.
2. Stone and slice the olives. Drain the dried tomatoes and cut them into thin strips.
3. Combine all the chopped ingredients in a bowl.
4. Season with salt and pepper to taste.
5. Add olive oil and white balsamic vinegar to taste.
6. Sprinkle with basil strips.