Summary

Ingredients

• 2 tomato (s)
• 200 g mozzarella
• 8 basil leaves
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper from the mill
• 20 ml balsamic vinegar (crema di balsamic vinegar)
• 20 ml olive oil

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Instructions

1. Wash the tomatoes and basil under cold running water. Drain the mozzarella.
2. Cut the tomatoes into thin slices and arrange on serving plates. Cut the mozzarella into thin slices and place on top of the tomatoes.
3. Sprinkle salt and pepper over the mozzarella. Drizzle with olive oil and balsamic vinegar. Top with basil leaves.