Summary

Ingredients

• 1 cup espresso
• 1 cl brandy or rum
• 2 cl egg liqueur
• 1 teaspoon, heaped cane sugar, fine
• Cream or milk foam

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Instructions

1. The espresso is mixed with the brandy and the sugar is dissolved in it. The egg liqueur is poured into a carajillo glass or a larger sherry glass, the espresso is slowly drizzled over the egg liqueur with an upturned coffee spoon. This creates 2 layers.
2. If you want, you can also use condensed milk instead of eggnog. Either frothed milk or cream from the sprayer can be added to the espresso, if desired.