Summary

Ingredients

• 150 g suar, brown
• 50 ml maple syrup
• 200 ml cream, fresh
• 25 g butter
• 1 pinch (s) vanilla sugar

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Instructions

1. Bring the sugar, vanilla sugar, cream, butter and syrup to a boil over a gentle heat, stirring very often. Simmer for about 5 minutes and pour lukewarm over ice cream / dessert or serve with fresh fruit!