Sauces

Caramel Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g suar, brown
  • 50 ml maple syrup
  • 200 ml cream, fresh
  • 25 g butter
  • 1 pinch (s) vanilla sugar
Caramel Sauce
Caramel Sauce

Instructions

  1. Bring the sugar, vanilla sugar, cream, butter and syrup to a boil over a gentle heat, stirring very often. Simmer for about 5 minutes and pour lukewarm over ice cream / dessert or serve with fresh fruit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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