Summary

Ingredients

• 1 tablespoon water
• 200 g suar
• 200 g sesame seeds

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Instructions

1. Put sugar and water in a saucepan, let caramelize (golden brown). Add the sesame seeds, stir, place on a piece of baking paper, a piece of baking paper on top and roll out. Peel off the top layer of paper and cut while it is warm.
2. The total mass has 100g of fat.