Caramelized onions are one of the highlights of French cuisine. It goes well with meat, poultry or fish, is easy to prepare, and appetizing in appearance.

Summary

Ingredients

• Shallots – 200 g
• Honey – 50 g

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Instructions

1. Peel the shallots and cut each lengthwise into 4 pieces.
2. Preheat the oven to 180°C (356°F).
3. Place the shallots on a baking sheet and pour over 50 g honey.
4. Bake at 180°C (356°F) for 25 minutes until caramelized.
5. Cool to room temperature, then refrigerate.