Peel, halve and core the pears. Place the pitted side down on a parchment-lined baking sheet. Sprinkle with sugar and some of the spice mixture for pies.
Bake in a preheated oven at 150 degrees for approx. 15 minutes. Then take out the tray, sprinkle with the cane sugar and bake at 180 ° for another 15-20 minutes (until soft).
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