Summary

Ingredients

• 250 small shallot (s)
• 30 grams sugar
• 20 g butter
• 3 tablespoon white wine
• 1 tablespoon white wine vinegar
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. Peel shallots.
2. Put the sugar in a saucepan and let it caramelize. Add butter and stir until the caramel comes off the pan. Add the shallots, white wine and the vinegar. Cook over medium heat for 20-25 minutes. Season to taste with salt and pepper.
3. I recommend a pork or veal steak with boiled potatoes.