Caramelized Shallots
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 small shallot (s)
- 30 grams sugar
- 20 g butter
- 3 tablespoon white wine
- 1 tablespoon white wine vinegar
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Peel shallots.
- Put the sugar in a saucepan and let it caramelize. Add butter and stir until the caramel comes off the pan. Add the shallots, white wine and the vinegar. Cook over medium heat for 20-25 minutes. Season to taste with salt and pepper.
- I recommend a pork or veal steak with boiled potatoes.
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