Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg shallot (s), small
- 8 tablespoon olive oil
- 300 ml balsamic vinegar
- 4 tablespoon sugar, brown
- 7 carnation (s)
- 7 bay leaves
- 1 teaspoon salt
- 100 ml red wine
Print Recipe
Pin Recipe Instructions
- Place unpeeled shallots in a saucepan and cover with cold water. Bring to a boil, then cover and simmer on low heat for 7-10 minutes. Drain and peel the shallots.
- Heat the olive oil in a pan on low heat. Add the peeled shallots and cook for 5 minutes. Add the balsamic vinegar, red wine, brown sugar, carnations, bay leaves, and salt. Cook on low heat for 15-20 minutes, stirring occasionally.
- Layer the shallots and spices in jars, distributing the carnations and bay leaves evenly.
- Bring the cooking liquid to a boil. Pour it over the shallots and spices in the jars while hot. Close the jars immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below