Balsamic Shallot Antipasti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 22 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 small shallot (s)
- 1 teaspoon olive oil
- 2 tablespoon honey
- 50 ml balsamic vinegar
- 50 ml broth
- salt and pepper
- rosemary
Print Recipe
Pin Recipe Instructions
- Peel the shallots and cut in half if necessary. Heat the oil in a non-stick pan and sweat the shallots in it. Chop the rosemary and fry (approx. 5 - 8 minutes).
- Add the honey, let it caramelize and deglaze with the balsamic vinegar and the stock. Let the liquid reduce. Season with salt and pepper, let cool and then serve.
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