Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g roast pork (pork loin with rind)
- salt and pepper
- 375 g shallot (s)
- 2 apples
- 3 tablespoon balsamic vinegar
- 150 ml apple juice
- 2 tablespoon sugar, brown
- 60 ml broth
Print Recipe
Pin Recipe Instructions
- Cut into the rind of the pork loin and rub vigorously with salt. Pre-fry in the oven at 250 ° C in the drip pan for 15 minutes. Scald the shallots with boiling water, peel and add to the meat, reduce the temperature to 175 ° C, fry for another 45 minutes.
- Halve, core and slice the apples and add to the meat. Mix the balsamic vinegar with the juice, pour in and sprinkle with the sugar. Fry again for 15 minutes. Then take out the meat and vegetables and keep warm. Loosen the roast set with the broth, pour through a sieve and degrease if necessary. Bring to the boil, season to taste and serve with the meat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below