Summary

Ingredients

• 20 g caraway seeds
• 1 teaspoon coriander
• 100 g rock suar
• 700 ml schnapps, (double grain)

Print Recipe Pin Recipe

Instructions

1. Approach:
2. Coarsely crush the caraway seeds and coriander or briefly grind them in a coffee grinder.
3. Pour into a large bottle, add the rock sugar and top up with alcohol.
4. Place in a sunny place for 4 - 5 weeks, shake several times, then filter and fill into a prepared bottle.
5. After another 2 weeks, this wholesome, calming liqueur is ready to drink.