Summary

Ingredients

• 500 g pasta, your choice, cooked
• 400 ml whipped cream
• 200 g ham, raw, fine strips
• 50 g parmesan, fresh, rated
• 1 onion (s), red, peeled and diced
• 2 egg (s), (M) fresh
• 1 tablespoon olive oil
• salt
• Pepper from the grinder
• Parsley, fresh, chopped
• in Butter, flakes

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Instructions

1. Heat the oil, bacon and onion in a large pan (2-3 minutes) then add the pasta and 300ml of the cream. Keep the whole thing warm with little heat input (60 °).
2. In the meantime, add the whisked eggs and freshly grated Parmesan to the rest of the cream and season.
3. Put the contents of the pan in a casserole dish greased with olive oil and pour the cream-egg-parmesan spice mixture over it. Put the butter flakes on top and bake in the preheated oven at 175 ° C for 25-30 minutes, remove and sprinkle with the parsley.
4. You can also serve a sauce with it.