Only one thing can be said about this dish – very tasty! Cooking pasta today – carbonara pasta with egg. A great option for dining with family or friends.

Summary

Ingredients

• Spaghetti – 100 Grams
• Bacon – 50 Grams
• Cream – 200 Milliliters
• Chicken eggs – 1 Piece (yolk)
• Butter – 30 grams
• Salt – To taste
• Pepper – To taste

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Instructions

1. Prepare your ingredients.
2. Cut the bacon into small strips.
3. Boil the spaghetti until half cooked in lightly salted water according to the instructions on the package.
4. Fry the bacon in a dry skillet.
5. Pour the cream into the pan. Simmer the cream and bacon for 2 minutes.
6. Then add spaghetti to the pan to the cream and bacon, simmer for a couple of minutes.

   

7. Transfer the spaghetti to a plate.
8. Now add the chicken yolk to the paste. Serve the pasta to the table.

Bon Appetit!