Summary

Ingredients

• 100 g suar
• 1 tablespoon cocoa powder
• 100 g butter
• 2 egg (s)
• 200 g flour, (wheat flour)
• 1 packet cardamom, ground (7.5g)
• 125 g chocolate, (dark, noble variety)
• 0.5 ½ pack baking powder

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Instructions

1. Melt the chocolate with butter and work it together with the other ingredients to form a dough. Shape the mixture into a 4 cm roll and chill for about an hour. Cut the dough into 1 cm thick slices and shape them into balls. Place the balls on a baking sheet with baking paper and bake at 180 ° C for about 15 minutes.