Summary

Ingredients

• 2 cardamom pods
• 200 ml soy milk (soy drink) or almond milk
• 1 teaspoon agave syrup
• 0.5 teaspoon ½ matcha powder (green tea powder)
• 50 ml water, warm

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Instructions

1. Briefly press the two cardamom pods with a wide knife blade. Put the milk, agave syrup and cardamom pods in a saucepan and bring to the boil briefly.
2. In the meantime, put the green tea powder in a bowl and mix well with 80 ° C warm water.
3. Pass the hot milk through a sieve, briefly froth with a milk frother and pour into a cup or glass.
4. Add the matcha-water mixture to the milk and stir well.