Cardamom Matcha Latte
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 mins |
| Total Time | 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cardamom pods
- 200 ml soy milk (soy drink) or almond milk
- 1 teaspoon agave syrup
- 0.5 teaspoon ½ matcha powder (green tea powder)
- 50 ml water, warm
Print Recipe
Pin Recipe Instructions
- Briefly press the two cardamom pods with a wide knife blade. Put the milk, agave syrup and cardamom pods in a saucepan and bring to the boil briefly.
- In the meantime, put the green tea powder in a bowl and mix well with 80 ° C warm water.
- Pass the hot milk through a sieve, briefly froth with a milk frother and pour into a cup or glass.
- Add the matcha-water mixture to the milk and stir well.
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