Summary

Ingredients

• 2 medium banana (s)
• 1 tablespoon oil
• 1 onion (s)
• 2 cloves garlic)
• 1 chilli pepper (s), red
• 3 tablespoon tomato paste
• 60 ml red wine vinegar or balsamic vinegar
• 3 tablespoon sugar, brown
• 3 clove (s)
• 2 bay leaves
• 0.5 teaspoon ½ salt
• soy sauce

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Instructions

1. Chop the bananas, chilli, onions and garlic in the Thermomix for 7 seconds on level 5.
2. Add sugar and oil and fry for 7 minutes at level 2.5 / 120 ° C. Add the remaining ingredients and reduce for 18 minutes at level 2/100 ° C. Put the cooking basket on top so that the kitchen doesn`t get splashed.
3. Remove the bay leaves. When the mass has the desired consistency, fill it in, otherwise let it boil down for another 10 - 15 minutes at level 2/100 ° C.
4. Pour ketchup into clean glasses, close them immediately. I added some spicy curry as we eat very spicy.
5. We were served this ketchup in the same way in the Caribbean.