Summary

Ingredients

• 6 chicken legs
• 2 cup orange juice
• 1 cup pineapple, chopped
• 0.5 ½ cup raisins
• 0.5 ½ cup almond (s), sliced
• 2 tablespoon flour
• salt and pepper
• 1 teaspoon cinnamon, ground
• 0.5 teaspoon ½ clove (s), powder
• 2 tablespoons sugar and lemon juice
• 2 tablespoons oil
• Paprika powder

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Instructions

1. Season 6 chicken legs with salt, pepper, and paprika powder to taste.
2. Heat 2 tablespoons oil in a large skillet over medium-high heat.
3. Fry seasoned chicken legs until golden brown on all sides, about 8-10 minutes.
4. Transfer browned chicken legs to a baking dish.
5. In a bowl, combine 2 cups orange juice, 1 cup chopped pineapple, ½ cup raisins, ½ cup sliced almonds, 2 tablespoons flour, 1 teaspoon ground cinnamon, ½ teaspoon clove powder, and 2 tablespoons sugar and lemon juice.
6. Pour the sauce mixture over the chicken legs.
7. Bake at 180°C (350°F) for 45 minutes until the chicken reaches 74°C (165°F) internal temperature.
8. Serve with rice.