Summary

Ingredients

• 6 chicken legs
• 2 cup orange juice
• 1 cup pineapple, chopped
• 0.5 ½ cup raisins
• 0.5 ½ cup almond (s), sliced
• 2 tablespoon flour
• salt and pepper
• 1 teaspoon cinnamon, ground
• 0.5 teaspoon ½ clove (s), powder
• 2 tablespoons sugar and lemon juice
• 2 tablespoons oil
• Paprika powder

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Instructions

1. Season the flails well with paprika and pepper and fry well. Layer in a pan for gratinating. Mix the rest of the ingredients well, pour over the flails and bake over medium heat for about 45 minutes.
2. Rice is ideal as a side dish.