Caribbean Chicken Legs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 chicken legs
- 2 cup orange juice
- 1 cup pineapple, chopped
- 0.5 ½ cup raisins
- 0.5 ½ cup almond (s), sliced
- 2 tablespoon flour
- salt and pepper
- 1 teaspoon cinnamon, ground
- 0.5 teaspoon ½ clove (s), powder
- 2 tablespoons sugar and lemon juice
- 2 tablespoons oil
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Season the flails well with paprika and pepper and fry well. Layer in a pan for gratinating. Mix the rest of the ingredients well, pour over the flails and bake over medium heat for about 45 minutes.
- Rice is ideal as a side dish.
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