Chicken Legs with Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken legs
- 4 large potato (s)
- 250 g mushrooms, fresh
- 1 large carrot (s)
- 1 large parsley root (s)
- 2 small onions
- 1 clove garlic
- 1 can peas
- 1 can tomato (s), chunky
- possibly tomato juice
- 1 tablespoon tomato paste
- 1 teaspoon thyme, approx.
- 1 shot port wine, amount as required
- 1 pinch (s) sugar
- some paprika powder, noble sweet
- some olive oil
- 1 cup cream, possibly a little more
- Sea salt from the mill
- Black pepper from the mill
- 150 ml water, possibly a little more
Print Recipe
Pin Recipe Instructions
- Preparations:
- Mix the paprika powder with a little oil.
- Wash the chicken thighs, dry them well and brush with the paprika oil, set aside.
- Peel and wash the potatoes, carrots and parsley root and cut into bite-sized pieces. Clean the mushrooms and cut them in slices. Peel the onions and garlic and cut into fine cubes.
- Preheat oven (convection 180 degrees)
- Preparation:
- Heat the pan, add the oil, then fry the legs well all around, remove from the pan and set aside.
- Now sauté the onions and garlic in the pan until translucent, then add the potatoes, carrots and parsley root and sauté briefly. Add tomato paste and some paprika powder, then deglaze with a good dash of port wine, add a little sugar.
- Now let the whole thing boil down for a few minutes.
- When it gets thick, slowly add the cream and water (the amount of liquid depends on how much sauce you want) and simmer until the desired consistency is reached (I only let it simmer for about 5 minutes ). Finally, add mushrooms and peas. Season to taste with salt, pepper and thyme.
- Cover the bottom of the baking dish with the canned tomatoes or the pure tomato juice.
- Put the vegetables with the sauce in the baking dish and place the chicken legs on top.
- Now slide the mold into the oven for approx. 45 minutes, possibly switch it down to 150 degrees after 1/2 hour (depending on the oven).
- The amount of ingredients and the type of vegetable can of course be varied, therefore also according to the rum-fort type: everything that lies around and has to go.
- We had pasta as a side dish.
Also Like
The perfect chicken legs on vegetables recipe with a picture and simple step-by-step instructions. More...
Chicken Legs on Mediterranean Vegetables
The perfect chicken legs on mediterranean vegetables recipe with a picture and simple step-by-step instructions. More...
Chicken Legs with Root Vegetables
The perfect chicken legs with root vegetables recipe with a picture and simple step-by-step instructions. More...
Chicken Legs with Vegetables in Oven
The perfect chicken legs with vegetables in oven recipe with a picture and simple step-by-step instructions. More...
Crispy Chicken Legs with Vegetables
The perfect crispy chicken legs with vegetables recipe with a picture and simple step-by-step instructions. More...
Autumn Vegetables with Chicken Legs
The perfect autumn vegetables with chicken legs recipe with a picture and simple step-by-step instructions. More...
Rice with Vegetables and Chicken Legs
We love rice with vegetables. But today I have added chicken legs to my traditional recipe. It turned out to be a festive bright dish. I won’t say anything about taste. I’ll just say it’s worth a try! Cook: 1 hour 20 minutes Servings: 6 Ingredients Rice –...
Chicken Legs from Oven with Vegetables
The perfect chicken legs from oven with vegetables recipe with a picture and simple step-by-step instructions. More...
Chicken Legs with Vegetables and Potatoes in Oven
The perfect chicken legs with vegetables and potatoes in oven recipe with a picture and simple step-by-step instructions. More...
Crispy Chicken Legs with Potatoes and Vegetables
The perfect crispy chicken legs with potatoes and vegetables recipe with a picture and simple step-by-step instructions. More...
Baked Chicken Legs with Rice and Vegetables
Delicious baked chicken legs with rice and vegetables. The dish is quick and easy to prepare. Cook with love for the most delicious meal. Bon Appetit! Cook: 1 hour 30 minutes Servings: 6 Ingredients Chicken legs – 6-8 pcs. Parboiled rice long – 400 g Froz...
Oven Vegetables with Crispy Chicken Legs
The perfect oven vegetables with crispy chicken legs recipe with a picture and simple step-by-step instructions. More...
Spicy Chicken Legs on Vegetables in Römertopf
The perfect spicy chicken legs on vegetables in römertopf recipe with a picture and simple step-by-step instructions. More...
Stir-fry Vegetables with Chicken Legs
The perfect stir-fry vegetables with chicken legs recipe with a picture and simple step-by-step instructions. More...
Chicken Legs on BBQ Potato Vegetable Bed
The perfect chicken legs on bbq potato vegetable bed recipe with a picture and simple step-by-step instructions. More...
Chicken Legs on Bed Of Vegetables in Dutch Oven
The perfect chicken legs on bed of vegetables in dutch oven recipe with a picture and simple step-by-step instructions. More...
Chicken Legs on Vegetables from Dutch Oven
The perfect chicken legs on vegetables from dutch oven recipe with a picture and simple step-by-step instructions. More...
Chicken Legs with Baked Sour Cream Vegetables
The perfect chicken legs with baked sour cream vegetables recipe with a picture and simple step-by-step instructions. More...
Chicken Legs with Potato – Stir-fry Vegetables
The perfect chicken legs with potato – stir-fry vegetables recipe with a picture and simple step-by-step instructions. More...
Chicken Legs with Vegetables from Roman Pot
The perfect chicken legs with vegetables from roman pot recipe with a picture and simple step-by-step instructions. More...
Comments for "Chicken Legs with Vegetables"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|