Stir-fry Vegetables with Chicken Legs

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ onion (s)
  • 1 bell pepper (s)
  • 0.5 ½ zucchini
  • 150 g mushrooms
  • salt and pepper
  • Paprika powder
  • 1 chicken leg
  • Chicken seasoning
Stir-fry Vegetables with Chicken Legs
Stir-fry Vegetables with Chicken Legs

Instructions

  1. Cut the onions and vegetables into small cubes, quarter the mushrooms.
  2. First fry the onions in a pan with a little butter. Then add the peppers and zucchini. Fry until they get a little color. Finally add the mushrooms. Season with salt, pepper and paprika.
  3. I also seasoned a chicken leg and fried it in a separate pan.

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