Chicken Legs with Difference

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 6 chicken thighs, cut into thighs and thighs
  • 6 medium potato (s) (do not necessarily have to be peeled)
  • 6 medium onion (s), quartered
  • 1 lime (s), thinly sliced
  • salt
  • pepper
  • Paprika powder, noble sweet
  • rosemary
  • Oil, to be brushed on
Chicken Legs with Difference
Chicken Legs with Difference

Instructions

  1. Divide the chicken thighs into thighs and thighs.
  2. Brush a baking sheet with oil, as well as the legs. Sprinkle the legs with a mixture of salt, pepper, sweet paprika and rosemary needles.
  3. Pre-bake in a preheated 225 degree oven with circulating air for approx. 10 minutes.
  4. Peel and halve the potatoes, peel and quarter the onions, brush with oil and sprinkle with the spices (chop the rosemary needles a bit). Cut 1 lime into thin slices.
  5. Add everything to the chicken legs. Possibly sprinkle everything with the frying liquid in between.
  6. Bake for about 40-50 minutes.

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