Chili – Chicken Legs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 cloves garlic
  • 4 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 tablespoon tomato paste
  • salt and pepper
  • Chilli sauce
  • 4 chicken leg (s)
Chili – Chicken Legs
Chili – Chicken Legs

Instructions

  1. Press the garlic, then mix with the olive oil, lemon juice, honey, tomato paste, salt, pepper, chili sauce and season to taste. Place the chicken drumsticks in an ovenproof dish, coat thickly with the marinade and leave to stand in the refrigerator for 2 hours. Fry in the oven at 160-170 ° C for about 35 minutes.
  2. Also goes well with chicken wings or spare ribs.

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