Chili – Chicken Legs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cloves garlic
- 4 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 2 tablespoon tomato paste
- salt and pepper
- Chilli sauce
- 4 chicken leg (s)
Print Recipe
Pin Recipe Instructions
- Press the garlic, then mix with the olive oil, lemon juice, honey, tomato paste, salt, pepper, chili sauce and season to taste. Place the chicken drumsticks in an ovenproof dish, coat thickly with the marinade and leave to stand in the refrigerator for 2 hours. Fry in the oven at 160-170 ° C for about 35 minutes.
- Also goes well with chicken wings or spare ribs.
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