Summary

Ingredients

• 4 cloves garlic
• 4 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoon tomato paste
• salt and pepper
• Chilli sauce
• 4 chicken leg (s)

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Instructions

1. Press 4 cloves of garlic.
2. Mix together the pressed garlic, 4 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon honey, 2 tablespoons tomato paste, salt, pepper, and chilli sauce to taste.
3. Place 4 chicken legs in an ovenproof dish and coat thickly with the marinade.
4. Refrigerate for 2 hours.
5. Preheat oven to 160–170°C (320–338°F).
6. Bake for 35 minutes until the chicken reaches 74°C (165°F) internally.